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Cutting Board Care
Your new cutting board was seasoned with a food- safe mineral oil as recommended by the FDA.
To care for your cutting board, the following instructions should be followed:
Always hand wash your cutting board with warm, soapy water and towel/air dry.
Never soak or submerge your new cutting board in water.
Never use a dishwasher to clean your new cutting board.
Occasionally apply a food safe mineral oil to keep the natural wood from drying out. This should be done every 1-3 months depending on use.
Always keep your cutting board stored in a dry area away from moisture and extreme temperature.
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